CAVIAR - The tide is turning
6 November 2008 :: ZwyerCaviar
Earth’s regenerative capacity can no longer keep up with demand.
People are turning resources into waste 30% faster than nature can
turn waste back into resources. If we keep this kind of lifestyle,
in 20 years we will need two planets
or we should return to sustainability.
After 3 decades of caviar supply decline, the Caspian Sea is deadly
polluted and aquaculture farmed caviar is the only alternative.
In October 2008, a premium sustainable caviar brand was born!
Satisfy your desire for supreme emotions with ZwyerCavair.
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